The “Kalamata Olives” variety is a very tasty table olive, worldwide appreciated, owing its fame to excellent growing conditions.

“Kalamata Olives” are almond shaped, purple-black color, firm in texture, along with their extraordinary taste. They maintain their rich flavor by being fermented in brine made by natural ingredients (sea salt and water). They are packed together with brine, wine vinegar and extra virgin olive oil.

Add some Mediterranean flair to garden fresh salads, use as a garnish for sandwiches, or use as whole in dishes like baked chicken, baked fish, etc. Plus, they can be used to garnish certain adult beverages.