Chilled potato slices mixed with a creamy sauce. The gratin is made with potato slices and a rich sauce of cream, cheese, garlic, and assorted spices. The gratin only requires heating up in an oven or combi steamer and as such are quick to serve – saving much time in the kitchen. The potato slices have been pasteurised for a longer shelf life.

This gratin goes well with a fresh gourmet salad or as a side to classic meat or fish dishes. Customise the gratin by adding bacon or freshly cut chives.